In spirit of St. Patrick's Day, and my husband's Irish heritage.....I decided I try tackling an "irish recipe". Ryan had guard this weekend, and ever since we started dating -- it was been my favorite thing to surprise him with delicious, warm, loving meals for him. In fact, we decided yesterday that this tradition is probably what make him want to marry me. For, isn't the path to a man's heart through his stomach? ;) (Only kidding, folks.....) So I present you with my first recipe post!! - I made modifications from the original recipes. And this one should serve 4-5 people comfortably! 1/4 cup olive oil 1pounds chuck beef roast, cut into 1-inch pieces 5 large garlic cloves, minced (I did 4 minced, 1 whole & crushed) 4 cups beef stock or canned beef broth I cup of Guinness beer 1 cup of fine red wine 1 can tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 4 cups russet potatoes, peeled, ...
Ruminations of a runner and recipe-maker, who serves up ranty cynicisms from time to time.