So in a previous post talking about my 2015 goals, I said I wanted to try some new recipes out of my comfort zone. While this week's recipe was nothing out of my comfort zone, it was something different! Whenever we buy a roast, I tend to make the same exact stew every time. Beef roasts were on mad sale last weekend at my market, so I "indulged". (We don't eat a lot of red meat, so getting a roast is a rare thing!) I used my bread oven to make some home-made bread and spent my morning preparing all the good, delicious ingredients for this stew! Let me tell you, it is amazing. Hearty, healthy, soul-warming, good stuff! And it makes your house smell like heaven. Or at least what I think heaven might smell like?! Fresh baked bread and beef stew? ;) Here it is: -4 lb beef roast, cubed -1 cup barley -3 potatoes, cubed -about 10 baby carrots, halved -1/2 onion, sliced -5 cloves garlic -1/2 cup tomato paste -red wine (about 1/2 cup? I just pour until ...
Ruminations of a runner and recipe-maker, who serves up ranty cynicisms from time to time.