So I have a new recipe to share, that was seriously delicious, elegant, and savory. I will definitely be making it again! (but probably making a little change...which I will explain later) The Grocery List - Boneless, skinless chicken breasts - Sundried tomatoes (there are different varieties of these. You can buy the ones in oil in the jar - that's I opted to buy the plain, dried tomatoes at the farmers market I shop at!) - Feta Cheese ("President" brand makes a Fat Free Feta -- wahoo!) - Olive Oil -Balsalmic or Red Wine vinegar (whichever you fancy, in my opinion..I chose Red-Wine) - Lemon juice & zest -Fresh Basil - Oregano - Mint Leaves (this is probably optional, but I threw them in since they're in my garden) - S & P - Crushed Red Pepper Instructions (I'm going to apologize ahead of tijme on my lack of measurements. I made this up, so I did the "throw a little in, do a few shakes method") Place chicken breasts between 2...
Ruminations of a runner and recipe-maker, who serves up ranty cynicisms from time to time.