I finally feel like a domesticated woman. I have roasted a chicken . We have made several chickens, but always on the grill. I cook chicken several times of a week - but in the form of breasts, wings, or thighs.. On Sunday it was 98 degrees on October 16 and we did not want to be outdoors in that crap. So I suggested pretending it was fall.... So we roasted a chicken. I didn't know what to do for a side dish...and I realized we have an over-abundance of carrots that need to be eaten before we move... So carrot soup it was -- and it's one of my new favorite soups :) We used the "Beer Can Chicken" method of this one in the oven. Poured 1/2 can of beer, fresh rosemary, thyme, & basil -- stuck it in the cavity, coated the chicken with seasoning & paprika. And backed for about 1 hour @ 350 degrees. Carrot Soup (recipe below) Carrot Soup -4 cups chopped carrots -1 potato, chopped -1/2 yellow onion -14.5 ounces chicken broth -2 cups milk (the recipe c...
Ruminations of a runner and recipe-maker, who serves up ranty cynicisms from time to time.