Skip to main content

Celebrate

In preparation fior my MOm & Dad's visit and in celebration of being DONE with nursing school....I have rekindled with one of my FAVORITE past times ever! Baking.

...(not decorating, as we learned from my birthday cake post)..Haha!

Not having to study...I have been enjoying my life a little. And here are a few of the things I've been brewing up (and a few recipes attached)....

Sunday I made a pot roast with homemade Herb-crusted bread. The roast slow cooked all day with potatoes, carrots, onions, and celery. The bread was a basic white yeast bread with thyme, rosemary, and oregano in it.

Heaven.

Yesterday, I baked cookies for my husband. Which I haven't done in awhile. Just your good ole, hearty, Betty-Crocker-cookbook style.

Today I did some backing in prep for the weekend and here are the recipes I will share.

Rubarb-Blueberry Muffins
  • 1 cup rhubarb (frozen or fresh), chopped
  • 1 cup blueberries
  • 1/4 cup butter, soft
  • 3/4 cup sugar
  • 1/4 cup Fat Free Sour Cream (okay, it doens't HAVE to be fat free..but you know how I am..)
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/3 cup milk
  • some lemon zest
Mix butter and powder ingrediates in a large bowl. In a separate bowl whisk together the milk, egg, and sour cream. Add the "cream" ingrediates to the powder - but don't mix it too finely! (I did some research, and it said chunky=good with muffins). Then add your rhubarb and blueberries. Spoon into muffin tin (it makes 12 big muffins).

Preheat oven to 400 degrees Fahrenheit. Bake for 20-25 minutes.

I also made a Lemonade Pie to serve with our dinner on Saturday night. Here is the recipe! It's a great summer dessert.

Lemonade Pie
  • 1 can Lemonade concentrate
  • 1 can Fat Free Sweetened Condensed Milk
  • 1 8 oz container Cool Whip
  • 1 9 inch graham-cracker crust
  • 1 lemon
-Stir thawed lemonade concentrate, fat-sweetened condensed milk until well-blended. Fold in the cool whip. Pour into the pie crust. Curl some lemon-zest on top of the pie (for garnish). Slice thinly quartered lemons on top (once again, for garnish). Place in freezer for at least 4 hours.

Yum!

Labels

Labels:

Comments

Unknown said…
Sounds delicious! Have fun!!!!
August 20, 2010 at 7:14 AM
Lisa's Yarns said…
In the immortal words of Beetlejuice (tell me you have seen that movie!) you are truly the 'hostest with the mostest'.

Have fun w/ M&D this weekend!!!
August 20, 2010 at 7:46 AM
Jess said…
I like the sound of that lemonade pie! I may have to try that.

Congrats on being done!! Have a great weekend!
August 20, 2010 at 9:51 AM
Marlys said…
The muffins and pie were delicious and the weekend was perfect! We had such a great time and were so proud to watch you "graduate" and receive your pin - very proud that I could put the pin on you! It meant so much to me! Thanks Abby & Ryan for everything!
August 23, 2010 at 2:16 PM
Post a Comment

Popular posts from this blog

One Confused Lady

Yesterday morning was packed with a session of cross training.....rushed home to shower and get professional-looking....headed across town for an interview.....kicked butt at my interview...."bopped" over to our house to see the progress of the build......headed to the "design center" to sign more paperwork.... (Side note: I cannot get over just how much paperwork is involved in building a house. Holy Hannah. And we haven't even closed !!! Iy-yi-yi....Those lovely people in history who got law-suit-happy.....God bless 'em.) Yesterday was a good day! So here's a little humor for your Thursday. A little thought. A little depth.....( A little cynical rant ) Afterwards, I decided to head to one of my favorite places to peruse.... Target. But my experience at Target was far from fun, relaxing, or pleasant. Just confusing. Loud. Crazy. Despite many screaming children-temper tantrums.... Which is common and un-escapable. Although screaming chi...
7 comments
Read more

A weekend of the great outdoors

As I am preparing for my return to the real world tomorrow, I feel a strong sense of dread. As I won't have a weekend or free week for a long while! Instead of focusing on that.......I'm sharing a few snapshots from our awesome weekend! This weekend we were in Big Lake, AZ -- which is about 20 miles from the New Mexico border (just 5 1/2 hours from our house). (last weekend we were in Parker Canyon...which I will blog about another day) We camped from Friday-Monday, which was the perfect length of time. The temperatures were a great escape from hot Tucson. In fact...it was VERY cold at night. It was in the low 30's at night, 60's during the day. The trout fishing was incredible. Here's a few snapshots: Home Sweet Home for the weekend! Look at the giant tree I cut down!!! Wow!! (Okay, this was posed...) But...Ryan did teach me how to use a wood-saw! There were tons of dead/fallen trees lying around. So we cut all our firewood for the weekend! I felt very ...
7 comments
Read more

What is your color?

Green My favorite color ever! I have to control myself to not purchase too many green things. If I had no control, my house would be green. My kitchen would be lime-themed. With greenery everywhere. My bathrooms would be green. My bedroom would be green. You would all feel nauseated-green after entering my home. (So I don't have a green-themed home) Many things I love are green, such as: Spinach (I eat it a minimum twice a day usually) My weding color was green. (clover green) Limes (I have at least one time a day) Grass. I love the feel of grass, especially since I see it so rarely in AZ (except in my neighborhood that has amazing landscapers with grass-galore) Palm trees. Any tree. Christmas trees. I love Christmas Green Beer. I think the green beer on St. Patty's Day tastes better. My favorite color of eyes. When I was in 9th grade, I so badly wanted to get green contacts. But they made me keep my brown eyes. Diet Mountain Dew (my guilty pleasure) Granny Smith...
3 comments
Read more