Skip to main content

Chicken Kabobs with Thai Peanut Sauce

It is time for a recipe post! On Saint Patricks' Day, I made corned beef & cabbage, paired up with Irish Soda bread, and I made a promise (on facebook) that I would do a post on that...

But I just couldn't. I'm going to be honest & say I'm not a big "corned beef fan". The recipe turned out well, but I just don't love it.

So I decided to throw this one at you all, instead! I highly recommend, as it is amazing. It was my "pre-race fuel" on Saturday night. I paired this with a whole-wheat pasta salad to get my carbs!


  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 tsp red pepper sauce
  • 1 thai pepper (or jalepeno), finely chopped
  • 1.5 lbs boneless, skinless chicken breasts, chopped
  • 1 bell pepper (I used 1/2 green & 1/2 red to add some color), chopped into squares
  • pineapple chunk
  • Red onion, chopped into squares
  1. Chop all ingredients & place into containers or piles for kabob building
  2. In a 2 quart saucepan, mix P.B., soy sauce, vinegar, & chopped jalepeno until smooth. Stir in sugar & pepper sauce. Cook over med-high heat for 2 minutes, stirring constantly.
  3. Reserve a small amount for a "dipping sauce"
  4. Pour the remaining sauce over your chicken. Allow to marinate for about 10 minutes.
  5. Build skewers, alternating the chicken, onions, peppers, & pineapple. (***If using wooden skewers, remember to soak in warm water prior to building)
  6. Start gas or charcoal grill. And grill until chicken is cooked through.
  7. Serve with the dipping sauce.



The finshed product. I definitely recommend. I wasn't so sure about cooking with peanut butter -- but it had a very interesting rich taste. Adding a kick of hot-peppers/spice is essential, I believe!

Enjoy!
Labels:

Comments

Lisa's Yarns said…
Yum - that looks delicious. I haven't made skewers before, but now that I have access to a grill I want to. They are so good!
March 28, 2012 at 4:34 AM
Marlys said…
Recipe sounds very interesting! And they look so good! We haven't dug our grill out yet but will save this recipe to try! Yum Yum!
March 29, 2012 at 7:06 AM
Post a Comment

Popular posts from this blog

ABC

We are home from a wonderful, extended-weekend-getaway to Omaha. It was filled with family, relaxations, and greatness. I will do a more detailed recap on it soon! In the meantime, I'm doing this ABC bit that I stole from my cousin 's blog! Also, no -- I did not get switched to days. Trust me, I would've told the entire world and screamed it from roof-tops if I did. A. Age: 22, but that will change on Sunday. B. Bed size: King C. Chore you dislike: Cleaning the shower - especially dealing with hard-water stains. Lime away=ouch D. Dogs: Really really really really really dislike. Really dislike. Sorry. I could do a post in itself about my dislike for canines. E. Essential start to your day: Bowl of oatmeal/or cereal with bananas. Or fruit F. Favorite color: Greeen G. Gold or silver: Definitely silver. H. Height: 5'4'' - Sometimes I lie & say 5'5''. Some people lie about their weight, age, haircolor...I lie about my height. I...
7 comments
Read more

Currently - May edition

   I haven't blogged much - but the last time I did one of these, Maddy was 9 months old. It's really fun looking back on the things that were "stressors" to me at that time. Prior to that - my currently post was a pregnancy edition.  So here goes May 2022. Maddy is almost a 15-month old and summer has set ablaze here in Tucson.   Reading :  I really wish I had a better answer for this one, but I have not been the best about reading lately. The only book I'm reading is "How to talk to your kids so they'll listen and listen so they'll talk". It is really good. Most of the book is geared more to school-aged kids, in my opinion. But it highlights some great communication skills with children to help them trust you as a parent to be open and honest. Eating: All the smoothies. It has been getting really hot here - and every day when we get home from our stroller run I make a smoothie for Maddy with whole milk, Fage, and fruit - and then a smoothie for...
1 comment
Read more

Pandemic Pregnancy

Dearest Sebastian,  This will be a more sobering letter, but I don't think I can write about my pregnancy without addressing the big elephant in the room.  I write this letter to you in grave hopes that by the time you're old enough to read these letters, COVID-19 is something you read about in your history books. However, by the time you're taking history classes, I am sure you won't have textbooks. I'm sure some robot will tell you about it.  I hope that you go to a busy, bustling school with activities, contact sports, and choir. (all things that currently don't exist). I hope you had a childhood where you could play tag. (currently banned). I hope you have school pictures where you are making faces at the camera that is not hidden behind a mask. But given the current state, your mama is not so sure what kind of world she is bringing you into. At this point, all I can tell you is that I promise your Dad and I will travel with you and make life as special as w...
4 comments
Read more