Skip to main content

Chicken Kabobs with Thai Peanut Sauce

It is time for a recipe post! On Saint Patricks' Day, I made corned beef & cabbage, paired up with Irish Soda bread, and I made a promise (on facebook) that I would do a post on that...

But I just couldn't. I'm going to be honest & say I'm not a big "corned beef fan". The recipe turned out well, but I just don't love it.

So I decided to throw this one at you all, instead! I highly recommend, as it is amazing. It was my "pre-race fuel" on Saturday night. I paired this with a whole-wheat pasta salad to get my carbs!


  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 tsp red pepper sauce
  • 1 thai pepper (or jalepeno), finely chopped
  • 1.5 lbs boneless, skinless chicken breasts, chopped
  • 1 bell pepper (I used 1/2 green & 1/2 red to add some color), chopped into squares
  • pineapple chunk
  • Red onion, chopped into squares
  1. Chop all ingredients & place into containers or piles for kabob building
  2. In a 2 quart saucepan, mix P.B., soy sauce, vinegar, & chopped jalepeno until smooth. Stir in sugar & pepper sauce. Cook over med-high heat for 2 minutes, stirring constantly.
  3. Reserve a small amount for a "dipping sauce"
  4. Pour the remaining sauce over your chicken. Allow to marinate for about 10 minutes.
  5. Build skewers, alternating the chicken, onions, peppers, & pineapple. (***If using wooden skewers, remember to soak in warm water prior to building)
  6. Start gas or charcoal grill. And grill until chicken is cooked through.
  7. Serve with the dipping sauce.



The finshed product. I definitely recommend. I wasn't so sure about cooking with peanut butter -- but it had a very interesting rich taste. Adding a kick of hot-peppers/spice is essential, I believe!

Enjoy!
Labels:

Comments

Lisa from Lisa's Yarns said…
Yum - that looks delicious. I haven't made skewers before, but now that I have access to a grill I want to. They are so good!
March 28, 2012 at 4:34 AM
Marlys said…
Recipe sounds very interesting! And they look so good! We haven't dug our grill out yet but will save this recipe to try! Yum Yum!
March 29, 2012 at 7:06 AM
Post a Comment

Popular posts from this blog

What is your color?

Green My favorite color ever! I have to control myself to not purchase too many green things. If I had no control, my house would be green. My kitchen would be lime-themed. With greenery everywhere. My bathrooms would be green. My bedroom would be green. You would all feel nauseated-green after entering my home. (So I don't have a green-themed home) Many things I love are green, such as: Spinach (I eat it a minimum twice a day usually) My weding color was green. (clover green) Limes (I have at least one time a day) Grass. I love the feel of grass, especially since I see it so rarely in AZ (except in my neighborhood that has amazing landscapers with grass-galore) Palm trees. Any tree. Christmas trees. I love Christmas Green Beer. I think the green beer on St. Patty's Day tastes better. My favorite color of eyes. When I was in 9th grade, I so badly wanted to get green contacts. But they made me keep my brown eyes. Diet Mountain Dew (my guilty pleasure) Granny Smith
3 comments
Read more

8 Months

 Well, I missed month 1-8. But it is never too late to begin, right? Here is a recap of Maddy at 8 months. (I'm totally stealing this idea from my sister, Lisa. I thought it was so neat that she recaps her son's favorites and happenings every month)   How am I sleeping? Better than I was - but not as good as my peers. It also depends on if I'm teething. Last week, her 2nd tooth was poking through - so she was awake 3 times.  No matter how much I let her cry it out, I cannot seem to cut down her feedings. When I go in there - she is literally pulling at my shirt with her mouth wide open. So clearly she's hungry.  She eats 2 times/night and luckily goes right back to sleep. It is what it is. What am I eating? While we have had breastfeeding and bottle refusal struggles - I am so glad that taking to food as been relatively smooth. We are doing baby led weaning, and Maddy really enjoys most every food I've given her.  Her favorite foods are scrambled eggs, apples, and c
2 comments
Read more

Currently - May edition

   I haven't blogged much - but the last time I did one of these, Maddy was 9 months old. It's really fun looking back on the things that were "stressors" to me at that time. Prior to that - my currently post was a pregnancy edition.  So here goes May 2022. Maddy is almost a 15-month old and summer has set ablaze here in Tucson.   Reading :  I really wish I had a better answer for this one, but I have not been the best about reading lately. The only book I'm reading is "How to talk to your kids so they'll listen and listen so they'll talk". It is really good. Most of the book is geared more to school-aged kids, in my opinion. But it highlights some great communication skills with children to help them trust you as a parent to be open and honest. Eating: All the smoothies. It has been getting really hot here - and every day when we get home from our stroller run I make a smoothie for Maddy with whole milk, Fage, and fruit - and then a smoothie for
1 comment
Read more